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Older recipes may well give measurements in cups; insofar as a standard cup was used, it was usually ​ 1⁄2 pint [~285 mL] (or sometimes ​ 1⁄3 pint [~190 mL]), but if the recipe is one that has been handed down in a family, it is just as likely to refer to someone's favourite kitchen cup as to that standard. 0000029601 00000 n Nobody likes stopping all their cooking momentum to search measurements on Google, especially when they’re covered in flour. 0000002815 00000 n Measuring Liquid Ingredients • Use a liquid measuring cup to measure water, oil, fluid milk, juices and syrup. You'll need to know this anytime you want to cut a recipe in half and discover that you don't have a half-tablespoon on your measuring spoon set. Buy measuring spoons to use for accurate measuring - your stainless coffee spoon just isn't the correct tool! Know the most common fresh herbs and pasta shapes used in […] Teaspoon = 1/3 cup = teaspoon = 1/3 cup, and 2 cup.... 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